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All About Chillies - Peru’s Blistering Cuisine


Home to more than 300 different types of chilli pepper, Peru is the South American Mecca for spice-lovers the world over. Whatever the dish, Peruvians like their heat. This is the time to ditch your mild spices for a taste of no-holds-barred Peruvian cuisine which puts to shame all your mollycoddled imitation ‘‘spicy cooking’’ back home. This is the real stuff. We’re not in Tabasco territory any more, son.

Costa Rica Travel - Best Foods to eat in Costa Rica


With all its lush rainforests and picture-perfect beaches, the considerable culinary scene of Costa Rica often gets overlooked. Costa Rican cuisine is not about tacos, quesadillas, and burritos, like its Latin American cousins, but is a perfect blend of comforting, healthy food with a heavy influence of rice and beans. With Latin and Caribbean flavor-bursting fare, this is a sensory experience your taste buds will remember for a long time.

Colombia Travel - Must-Try Colombian Food


You've heard it said before, but the best way to know more about a country and its culture apart from its myriad attractions is to immerse yourself in its exotic cuisine. Colombia may not be well-acclaimed the world over for its culinary scene, but that being said, this country has an enormous variety of lip smacking food worth trying. Leaning more towards deep-frying everything, Colombia showcases a wide array of meaty dishes, most of them served with rice, beans, and potatoes.

South Africa Travel: All About South African Wines


Not just limited to picturesque landscapes and prolific wildlife, South Africa has a way more delectable highlight up in its sleeve to charm its visitors - its vineyards. With brilliant wineries producing exemplary (and award-winning) wines at affordable prices, South Africa easily makes it to the list of top 10 wine producing countries in the world.

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