Le Cordon Bleu is a world renowned network of culinary institutions, having its centers across 20 countries, best-known for producing world-class chefs for more than a century. While in Chile, you have that golden opportunity to prepare a menu comprising of three courses plus a dessert, all under the observation of one such Cordon Bleu chef. The recipes are usually inspired by what Chile produces, i.e. high quality and seasoned ingredients from local farmers. Interestingly, the whole family can participate in this. While you cook, you also have the chance of relishing each course with a fantastic selection of wines from the Colchagua Valley.